Orazio
della Marronaia

This unique blend consists of 50% Sangiovese, 25% Merlot, and 25% Cabernet grapes. It is then fermented in Terracotta Amphora and aged for three years in oak barrels.

DEDICATION
This wine was dedicated to Orazio, Luigi’s father. He was a school headmaster in Tavarnelle Val di Pesa. Teacher Dei was known as a kind and authoritative person with outstanding values. He passed his wisdom to generations of students who still remember him with sincere admiration.

SOMMELIER TIPS
Visual Analysis: deep red with purple hues
Olfactory Analysis: bold aroma of red fruits, such as sour cherries and raspberries, nuances of wood, tobacco, and leather
Taste Analysis: bold, balanced acidity and full-bodied with intense tannins and lingering notes of chocolate and vanilla

FOOD PAIRINGS
Orazio della Marronaia pairs perfectly with strong flavors, such as red meat, game, spicy foods, and dark chocolate. It should be served between 18°C-20°C/64°F-68°F.