All production operations are performed manually, especially the harvesting, which is a very important phase to ensure the quality of the future wine. During the harvest the grapes are selected according to their quality. First, we harvest Canaiolo Nero and in a second phase, the Sangiovese. Fermentation takes place in cement vats with a temperature ranging between 28 ° C to 30 ° C, followed by aging in steel for 6 months and then in the bottle for at least 3 months.
DEDICATED TO…
The Nottolo della Marronaia is the wine that we wanted to dedicate to DeiBerger of Vallescrivia, a beautiful black sheepdog from Bergamo, who has brought a wave of joy in our family and who was affectionately nicknamed “Nottolo” for his simple, calm and genuine character.
SOMMELIER TIPS
Visual analysis: intense ruby red color.
Olfactory analysis: lively and intense aroma, characterized by notes of red berries and ripe black berries.
Taste analysis: fresh, fruity, and harmonious on the palate. Nicely balanced taste.
Serve in wide glasses to facilitate the dispersion of floral aromas; unleash the best of its essence at a temperature of about 18-20 ° C.
FOOD PAIRINGS
Nottolo is an elegant wine for everyday meals, and is delicate but of character.
Combine it with red meat and spicy or aromatic dishes. Ideal for a truffle dinner or a barbecue.