CHIANTI COLLI SENESI
All production operations are performed manually, especially the harvesting, which is a very important phase to ensure the quality of the future wine. During the harvest, the grapes are selected according to their quality. First, we harvest Canaiolo Nero, and second, the Sangiovese. Fermentation takes place in cement vats with a temperature ranging between 28°C-30°C/82°F-86°F, followed by aging in steel for 6-months and then in the bottle for at least 3-months.
Berger, a beautiful black sheepdog from Bergamo, was gifted to Pietro upon his Istituto Agrario completion in 2014. His simple, calm, and gentle demeanor brought our family so much joy. Nottolo della Marronaia is not only dedicated to our dear Berger but also our beloved Dino and all Bergamasco Sheepdogs
Visual Analysis: intense ruby red.
Olfactory Analysis: lively and intense aroma, characterized by notes of red berries and ripe blackberries.
Taste Analysis: well-balanced, fruit-forward, and smooth on the palate.
Nottolo is an elegant wine for everyday meals, and is delicate but of character. This wine pairs well with red meat, spicy and aromatic dishes. Ideal for a truffle dinner or a barbecue. It should be served between 18°C-20°C/64°F-68°F.
Rob Wilkins –
A very carefully made wine from a wonderful Tuscan climate and excellent soil conditions!!
Jack C –
The Nottolo is wonderful. Our family lunch at the winery was delicious and fun and the views of the hills were gorgeous.
We love Nottolo, it is firm favourite for us and one we are never without – thank goodness for mail order!
A firm favourite for us and one we are never without – thank goodness for mail order!
denise berman (verified owner) –
Wonderful place and great wines
Rainer Haufe –
It´s a fine wine – but not available!
When you are able to deliver?
Pietro e Corrado –
Hi, Rainer the wine will be available at the end of April first of May because we have to bottle the new vintages.
Diane Martelli –
Love your wine and olive oils…
Diane Martelli –
Wine is superb! Was there for a lunch wine tasting in November 2017. A must if you go to SanGimignano. You will not be disappointed. A family owned business with a heart with what they love to do.