All production operations are performed manually, especially the harvesting, which is a very important phase to ensure the quality of the future wine. During the harvest the grapes are selected according to their quality. First, we harvest Canaiolo Nero and in a second phase, the Sangiovese. Fermentation takes place in cement vats with a temperature ranging between 28 ° C to 30 ° C, followed by aging in steel for 6 months and then in the bottle for at least 3 months.
DEDICATED TO…
The Nottolo della Marronaia is the wine that we wanted to dedicate to DeiBerger of Vallescrivia, a beautiful black sheepdog from Bergamo, who has brought a wave of joy in our family and who was affectionately nicknamed “Nottolo” for his simple, calm and genuine character.
SOMMELIER TIPS
Visual analysis: intense ruby red color.
Olfactory analysis: lively and intense aroma, characterized by notes of red berries and ripe black berries.
Taste analysis: fresh, fruity, and harmonious on the palate. Nicely balanced taste.
Serve in wide glasses to facilitate the dispersion of floral aromas; unleash the best of its essence at a temperature of about 18-20 ° C.
FOOD PAIRINGS
Nottolo is an elegant wine for everyday meals, and is delicate but of character.
Combine it with red meat and spicy or aromatic dishes. Ideal for a truffle dinner or a barbecue.
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Diane Martelli –
Wine is superb! Was there for a lunch wine tasting in November 2017. A must if you go to SanGimignano. You will not be disappointed. A family owned business with a heart with what they love to do.
Diane Martelli –
Love your wine and olive oils…
Rainer Haufe –
It´s a fine wine – but not available!
When you are able to deliver?
Pietro e Corrado –
Hi, Rainer the wine will be available at the end of April first of May because we have to bottle the new vintages.
Vivian –
Wonderful place and great wines
denise berman (verified owner) –
Wonderful wine.
Karen –
A firm favourite for us and one we are never without – thank goodness for mail order!
Karen –
We love Nottolo, it is firm favourite for us and one we are never without – thank goodness for mail order!
Jack C –
The Nottolo is wonderful. Our family lunch at the winery was delicious and fun and the views of the hills were gorgeous.