Tuscan Wine and Oil Tasting
The tasting includes a guided tasting of at least 4 wines of the vineyards of Podere la Marronaia and at least 3 extra virgin natural and flavored oils
The tasting is accompanied by appetizers and snacks with Mediterranean flavors that enhance the essence
Wine, Oil, and Cheese Tasting
The tasting includes a guided trip of at least 4 wines of the vineyards of Podere la Marronaia
A full immersion with locals products sensitive to the quality of production and sustainability
WINE TASTING WITH TUSCAN LUNCH OR DINNER AND BALSAMIC VINEGAR
Tuscan lunch or dinner consists of an appetizer with croutons and mixed bruschetta, pasta or soup as a first course, main dish of meats and cheeses. Finally, the Tuscan dessert par excellence: cantuccini and Vinsanto.
The wines and extra virgin olive oil are produced in Podere La Marronaia
Wine Tasting with Saffron Lunch or Dinner
The lunch consists of: a starter with bruschetta and crostini and mixed with saffron, saffron tagliatelle and vegetables, local cheeses flavored with saffron and cold cuts, salad and, finally, homemade dessert.
The wines of Podere La Marronaia are organic certified ICEA Toscana
Wine Tasting with Truffle Lunch or Dinner
During the tastings are offered: starter of bruschetta and crostini and mixed with truffles, tagliolini with truffles, poached eggs with shaved truffles, homemade dessert.
The kitchen offers dishes that are true to Tuscan traditional family recipes
Family Tuscan Cooking Class
An enjoyable and memorable one in our family kitchen, to learn simple and delicious recipes of the Tuscan tradition
The Tuscan family cooking class is organized throughout the year
A Luxurious Cooking Class
Truffle is one of the rarest and delicious products of the world. Italy is one of the main exporters of truffles.
Tuscany is one of the most popular Italian regions where to find truffles.
Pasta Lovers Cooking Class
Tradition Italian Cuisine
Pasta is one of the most important Italian tradition, and every Italian region has its own traditional pasta.
The first evidences of the pasta date back to the IV century .
Pizza & Gelato Cooking Class
Tradition Italian Cusine
Pizza is one of the most representative Italian symbol.
Learn all the secrets about the pizza dough and select all the ingredients that they want to put on top.