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It is always a good time for a visit to Sosta Alle Colonne, the characteristic tasting room of Podere la Marronaia, nestled in the hills just 700 meters from the historic center of San Gimignano.
To Sosta Alle Colonne is open every day not only for tasting, but to give the guests a ‘complete experience in contact with the reality of a small Tuscan farm and make them share the enthusiasm and passion that distinguishes this family and this staff .
Guests can enjoy private rooms in a refined setting with furniture and old books or the large garden with panoramic views, for enjoying total freedom of appealing tasting experience.
Accompanying organic wines and extra virgin olive oils of the farm Podere La Marronaia, various types of menus, simple and natural to introduce guests to a personalized trip to the Tuscan taste.
The RESERVATION is recommended, especially in high season.
The tour and tasting is also available in English, French and German. It is possible to agree, under RESERVATION, menu for vegetarians, vegans and coeliacs.
Every day, starting at 11 a.m., Sosta alle Colonne opens for the remainder of the day for tastings of organic wines and extra virgin olive oils of the farm Podere La Marronaia, which enhance the flavor of the wine and oil in combination with the genuine courses of the Tuscan tradition. Together with our sommeliers, we have developed various menus to take you on a personal flavour journey through the Tuscan style.
Sosta alle Colonne offers a sophisticated ambience with exclusive rooms for small groups, and a larger room for bigger groups. The setting features Tuscan furniture and old books, a panoramic view of San Gimignano, and a distinctive stone building that also houses the wine cellar of Podere La Marronaia. This context provides for an experience of captivating wine tasting, and a responsible member of our staff will be devoted to accompany you along your journey through refined flavour.
Wine tastings are also available for large groups and are carried out 7 days per week, all year long. Booking is recommended, especially in high season.
The tastings are led by our staff and are also available in English, French, and German.
During the booking process, it is also possible to obtain menus for vegetarians, vegans, and persons looking for a gluten-free food.