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The farm Podere La Marronaia is a wine producer oriented toward small production (about 70,000 bottles a year) for fans who want to taste the authentic wines of the Tuscan tradition produced from accurate winemaking processes. The land of the sun-drenched hills of Siena together with organic farming methods, which exclude the use of pesticides, give rise to the finest Sangiovese, Vernaccia di San Gimignano, and Canaiolo Nero grapes. They are all native Tuscan grapes that on this territory realize their full potential. To complete our wine production, we also cultivate Merlot and Syrah vineyards. The care of the vineyards throughout the year with natural methods, manual collection, and aging in vats, in oak casks or in bottles, depend on the wine and are the secret to a production of excellence that includes Vernaccia di San Gimignano DOCG, Tuscan rosé IGT, Chianti Colli Senesi DOCG, Chianti Classico DOCG, and IGT Tuscan red. These are wines with a distinctive personality and intense aromas, which compliment red meat, barbecue, game, truffles and mushrooms, protagonists of the traditional Tuscan cuisine. Also worthy of special mention is the Vinsanto, the typical dessert wine from the area of ​​Siena, a fruity and charismatic raisin ideal with dry pastries and classic Cantuccini biscuits.