Wines

The farm Podere La Marronaia is a wine producer oriented toward small production (about 70,000 bottles a year) for fans who want to taste the authentic wines of the Tuscan tradition produced from accurate winemaking processes.

The land of the sun-drenched hills of Siena and organic farming methods, which exclude pesticides, give rise to the finest Sangiovese, Vernaccia di San Gimignano, and Canaiolo Nero grapes. They are all native Tuscan grapes that realize their full potential on this territory.

To complete our wine production, we also cultivate Merlot and Syrah vineyards. The care of the vineyards throughout the year with natural methods, manual collection, and aging in vats, in oak casks, or in bottles, depends on the wine and are the secret to a production of excellence that includes Vernaccia di San Gimignano DOCG, Tuscan rosé IGT, Chianti Colli Senesi DOCG, Chianti Classico DOCG, and IGT Tuscan red.

These are wines with distinctive personalities and intense aromas, which complement red meat, barbecue, game, truffles, and mushrooms, protagonists of the traditional Tuscan cuisine. Also worthy of special mention is the Vinsanto, the typical dessert wine from Siena, a fruity and charismatic raisin ideal with dry pastries and classic Cantuccini biscuits.