The beginning of organic farming, the farmrental activity and the production of wine and e.v.o.oil, and more recently the arrival in the company of Pietro and Corrado, did of what had begun lightly, to turn into a real business, without forgetting the character and the family dimension of the company.

Growing organically considers the agricultural ecosystem as a whole. It exploits the natural fertility of the soil favoring limited interventions, using natural regulatory mechanisms and promoting the biodiversity of the environment in which it operate.

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