The Pinzimonio – Italian Cuisine
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TODAY’S RECIPE
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THE PINZIMONIO
Cook with Vittoria and Giulia the Pinzimonio, one of the easiest, fresher and tasty traditional Tuscan Antipasti. The Pinzimonio is composed of 3 main ingredients: Fresh vegetables ( carrots, celery, artichokes, peppers ) that you can eat raw, high-quality extra virgin olive oil and, salt. It can be a nice entree for your summer meal, colorful and healthy. Let’s see how to prepare it!
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The Ingredients are:
- 2 celery
- 4 artichokes
- 2 carrots
- 1 yellow pepper
- 1 red pepper
- Salt & black pepper
- E.V.O. Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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