Mille Colori della Marronaia is the last born of the company. It keeps innovation and tradition in it and is the expression of the philosophy adopted by Pietro and Corrado in continuing the family business.
Vinification takes place with soft pressing and fermentation at controlled temperature. The short wood aging gives delicate scents and tertiary aromas, leaving room for the freshness and vivacity typical of these cheeses.
The vineyard of Le Colonne is at a height of 300 meters and is cultivated with a density of 4000 plants per hectare. Harvesting takes place strictly by hand, for an optimal yield of wine, during the first weeks of September, with full ripeness. In the first stage of vinification we have a clarification / decantation in stainless steel for 48 hours at a controlled temperature. After that, alcoholic fermentation and subsequent wood refining take place for 4 months. The aging in the bottle is at least 2 months.
Mille Colori della Marronaia Is dedicated to life. At its thousand shades, at the energy, the lightness and the spirit with which we must face it. It is the first wine entirely thought and realized by Pietro and Corrado.
Appearance: bright straw yellow with greenish reflections.
Smell: Very intense and persistent. Varied olfactory, acacia and citrus flowers intertwine with fragrant mineral notes.
Taste: the palate is soft, fresh and sustained by a gentle flavor.
Suitable for a pleasant aperitif, it also fits well with light white meat or fish dishes, pasta with vegetables and fresh cheeses.