The Orange gold of San Gimignano: The Saffron DOP Cooking Class

Using the natural stems of San Gimignano Saffron DOP, guests will start with the preparation of 3 different kinds of Saffron antipasti, a first traditional dish composed by the preparation of fresh Pasta with saffron and seasonal vegetables, and a second course that will include the preparation of meat with saffron and a side dish. Finally, we will prepare a tasty dessert with Saffron inside.

From: 225,00 EUR

Experience Description

The Saffron DOP Cooking class will start with a short introduction to our farm in front of our Vernaccia vineyard, one of the oldest in San Gimignano.

Then, you will be accompanied to our family kitchen to learn the secrets of this typical and traditional product of San Gimignano. We will prepare a Saffron-based dessert, a saffron-based homemade pasta, a saffron-based meat course, and antipasti.

At the end of the class, you will relax in one of our private and exclusive rooms or our garden, enjoying everything you’ve cooked and tasting our organic and biodynamic wines and e.v.o. Olive oils.

Progetto senza titolo 11 - La Marronaia - saffron
Progetto senza titolo 12 - La Marronaia - saffron

What’s Included

Experience typeShared – please note that also the table will be shared with the group
AvailabilityEvery day at 10.00 or 13.00 or 16.00
Duration180 min
What’s includedCooking class with lunch and the tasting of wine and olive oil
Lunch MenùThe pizza you have prepared
Price225,00 € /pax
Cancelation policy Cancellation Policy
Experience noteAvailable on request vegetarian and vegan options. Please advise us in case of allergies or intolerances before the experience.

WE DO NOT OFFER PICK-UP AND DROP OFF SERVICE. Transportation to and from your location is up to you.

Our company is biodynamic and organic; we DO NOT SERVE commercial drinks like Pepsi, Coca-Cola, Fanta, or similar. Instead, we ONLY SERVE our natural wines and water because flavors that are too sweet or strong would ruin the tasting.

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