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Experience Description
The Saffron DOP Cooking class will start with a short introduction to our farm in front of our Vernaccia vineyard, one of the oldest in San Gimignano.
Then, you will be accompanied to our family kitchen to learn the secrets of this typical and traditional product of San Gimignano. We will prepare a Saffron-based dessert, a saffron-based homemade pasta, a saffron-based meat course, and antipasti.
At the end of the class, you will relax in one of our private and exclusive rooms or our garden, enjoying everything you’ve cooked and tasting our organic and biodynamic wines and e.v.o. Olive oils.
What’s Included
| Experience type | Shared – please note that also the table will be shared with the group | |
| Availability | Every day at 10.00 or 13.00 or 16.00 | |
| Duration | 180 min | |
| What’s included | Cooking class with lunch and the tasting of wine and olive oil | |
| Lunch Menù | The pizza you have prepared | |
| Price | 225,00 € /pax | |
| Cancelation policy | Cancellation Policy | |
| Experience note | Available on request vegetarian and vegan options. Please advise us in case of allergies or intolerances before the experience. | |
WE DO NOT OFFER PICK-UP AND DROP OFF SERVICE. Transportation to and from your location is up to you.
Our company is biodynamic and organic; we DO NOT SERVE commercial drinks like Pepsi, Coca-Cola, Fanta, or similar. Instead, we ONLY SERVE our natural wines and water because flavors that are too sweet or strong would ruin the tasting.