Basil is an incredibly perfumed and fragrant herb. His delicate leaves that have a distinctive aromatic flavor are used mainly in the Mediterranean cuisine. It has impressive nutritional and healthy features like antibacterial and antioxidant properties. Moreover, it is an excellent source of magnesium, an essential mineral with important relaxing properties for muscles, and for blood vessels as well, it can sustain the blood flow and decrease the arrhythmias risk.
For this reason, the Basil Extra Virgin La Marronaia Olive Oil was born. This is what happens when our best extra virgin olive oil, made with 100% Tuscan olives and produced exclusively with traditional methods, meet carefully selected Basil from our hinterland.
The handy 250-ml bottle made from durable Ultra Violet Absorbing Glass (uvag glass) is ideal for packed lunches during mountain trails or tourist excursions on our romantic hills.
The Chef’s Advice
The Basil Extra Virgin Olive Oil is ideal as a dressing for your dishes.
The best example is the typical Tuscan bruschetta made with fresh tomatoes, garlic, and basil. Try it using the Extra Virgin La Marronaia Olive Oil flavored with the basil to give to your dishes a definite touch and a fresh aftertaste that enhances the flavor of vegetables or legumes.
The aromatic and fresh flavor of the Basil Extra Virgin Olive oil is the ideal when it comes to garnishing summer dishes like salads, pasta with tomato sauce or enhance the delicate flavor of the seafood.