The chili has a tradition of being used by humans. Initially used to store food, it then served to flavor pasta dishes and soups, as well as salads and main dishes. Today we particularly appreciate its beneficial digestive, antibacterial, and antioxidant properties.
When our best extra virgin olive oil, 100% Tuscan and produced exclusively with traditional methods, met carefully selected chiles in our hinterland, Extra Virgin La Marronaia Olive Oil flavored with chili was born.
The handy 250-ml bottle made from durable Ultra Violet Absorbing Glass (uvag glass) is ideal for packed lunches during mountain trails, or tourist excursions on our romantic hills.
The Chef’s Advice
Extra Virgin La Marronaia Olive Oil with Siena flavored chili is ideal as a dressing for your dishes. It dresses perfectly both classic winter soups and cold summer dishes.
The black cabbage Farinata, for example, is obtained by combining several vegetables, plus black cabbage. Like all traditional Tuscan soup, it is served piping hot and seasoned raw with a drizzle of extra virgin olive oil. Try it using the Extra Virgin La Marronaia Olive Oil flavored with chilli to give your dish a definite touch and a spicy aftertaste that enhances the flavor of vegetables and legumes.