Pico della Marronaia

A Harmonious Blend of Tradition and Innovation

Crafted from a balanced blend of 50% Sangiovese and 50% Merlot grapes sourced from vineyards adjacent to Podere La Marronaia, Pico della Marronaia embodies the essence of a Super Tuscan wine. The grapes are hand-harvested and meticulously selected to ensure the highest quality. Fermentation occurs in cement vats at controlled temperatures between 28°C and 30°C (82°F–86°F), followed by aging in oak barrels for 18 months. This meticulous process results in a wine that is both robust and elegant, reflecting the rich heritage of Tuscany.

A Note from Our Vineyard

The name “Pico” is a heartfelt tribute to Pietro and Corrado, the sons of Luigi and Silvia, co-founders of Podere La Marronaia. Combining the first letters of their names, Pico symbolizes the family’s dedication to preserving and enhancing their winemaking legacy for future generations.

Tasting Notes

• Appearance: Intense ruby red with garnet reflections.

• Aroma: Bold bouquet characterized by red and black fruits, mature wood, and notes of vanilla and spices.

• Palate: Elegantly structured and well-balanced, featuring ripe persistent tannins and a long, persistent finish.

Perfect Pairings

Pico della Marronaia pairs beautifully with:

• • Grilled red meats and game

  • White truffle dishes

  • Aged cheeses and charcuterie boards

  • Hearty stews and casseroles

It should be served between 18°C-20°C/64°F-68°F.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Pico della Marronaia reflects the purity of our terroir and our dedication to environmental stewardship.

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe.

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition.

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep.