Meat Roll – Italian Cuisine
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TODAY’S RECIPE
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POLPETTONE or MEAT ROLL
Cook with Vittoria and Giulia the Polpettone ( or Meat Roll in English ). The Polpettone is a delicious main course, with a creamy and stringy filling made of Ham and Scamorza Cheese ( if you don’t have Scamorza you can use Mozzarella Cheese ). Enjoy it with baked potatoes and a fresh lettuce salad ( season it with just Evo Oil and salt) as side dishes.
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The Ingredients are:
- 600 gr of ground beef or veal
- 50 gr of soft bread – Parsley
- 1 egg
- 40 gr of Parmesan Cheese
- Salt
- 120 gr of Ham
- 200 gr of Scamorza or Provola Cheese
- Bread crumbs
- E.V.O. Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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