POLPETTONE or MEAT ROLL

Cook with Vittoria and Giulia the Polpettone ( or Meat Roll in English ). The Polpettone is a delicious main course, with a creamy and stringy filling made of Ham and Scamorza Cheese ( if you don’t have Scamorza you can use Mozzarella Cheese ). Enjoy it with baked potatoes and a fresh lettuce salad ( season it with just Evo Oil and salt) as side dishes.

The Ingredients are:

• 600 gr of ground beef or veal
• 50 gr of soft bread – Parsley
• 1 egg
• 40 gr of Parmesan Cheese
• Salt
• 120 gr of Ham
• 200 gr of Scamorza or Provola Cheese
• Bread crumbs
• E.V.O. Olive Oil