Saffron Cooking Class & Wine Tasting

Description

An Authentic Culinary Experience in Tuscany

Join us for a unique cooking class dedicated to saffron, the “gold of San Gimignano,” and learn how to prepare traditional dishes using this precious ingredient. Under the guidance of our expert chef, you will discover the secrets of saffron, its unique properties, and how to incorporate it into a delicious meal. At the end, enjoy the meal you prepared accompanied by the tasting of our wines, olive oils, and balsamic vinegar.

What’s Included

1. Hands-On Cooking Class – Learn how to prepare authentic recipes with saffron, guided by our experienced chef.
2. Organic & Biodynamic Wine Tasting – Sample a selection of our wines, from crisp Vernaccia to bold reds.
3. Organic Extra Virgin Olive Oil & Balsamic Vinegar Tasting – Experience the rich flavors of our handcrafted oils and vinegars.
4. Lunch or Dinner with Your Creations – Enjoy the dishes you have prepared, perfectly paired with our wines.

What You’ll Cook
• Appetizer: Homemade bruschetta with saffron-infused toppings
• First Course: Fresh handmade pasta with saffron sauce
• Second Course: Seasonal dish incorporating saffron (varies by season)
• Dessert: Traditional Tuscan dessert with saffron
🌱 Vegetarian and vegan options available upon request.

Why Choose This Experience?

✅ A hands-on experience with a prized ingredient
✅ Learn authentic cooking techniques
✅ Organic wine, olive oil, and balsamic vinegar tasting included