A Tuscan rosé wine is ideally sipped on a summer evening. It is a versatile proposal that, without losing fullness conferred by the soil and the climate in which it grows, allows creative and contemporary combinations. For a long time undervalued, rose wines today have become ennobled and acquire a more central role in the cellars of connoisseurs. Rose Marronaia is a sophisticated rosé wine from the Sangiovese grapes, produced from the unique fermentation process that achieves a bright pink color and a delicate floral bouquet with intense notes. Through a soft pressing of red grapes and a quick contact with the skins, it becomes a wine that allows great freedom of combination; it is perfect with meats, salads, appetizers, and main courses. Selecting biological grapes gives the wine a soft and persistent flavor.