TODAY’S RECIPE

THE CARBONARA

Cook with Vittoria and Giulia one of the most typical Italian dishes, the Carbonara. Lear how to make the real one, a creamy and crunchy pasta at the same time. Let’s cook together!

The Ingredients are:

  • 2 eggs yolks
  • 175 gr or 6 oz of Spaghetti
  • salt & pepper
  • 30 gr or 1 oz of Pecorino Romano
  • 120 gr or 4½ oz of guanciale
PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:

FOLLOW US ON SOCIAL MEDIA