THE CARBONARA

Cook with Vittoria and Giulia one of the most typical Italian dishes, the Carbonara. Lear how to make the real one, a creamy and crunchy pasta at the same time. Let’s cook together!

The Ingredients are:

• 2 eggs yolks
• 175 gr or 6 oz of Spaghetti
• salt & pepper
• 30 gr or 1 oz of Pecorino Romano
• 120 gr or 4½ oz of guanciale