TODAY’S RECIPE

SAFFRON MAYONNAISE

Cook with Vittoria and Giulia the Saffron Mayonnaise, a delicate and homemade topping that you can easily pair with some fresh vegetables and obtain a super light antipasto or to give a gìcreamy touch to your meat or fish dish.

The Ingredients are:

  • Salt & Pepper
  • half lemon juice
  • 1 egg
  • 1 saffron powder sachet
  • fresh vegetables
  • 200 gr or 7 oz E.V.O. Olive Oil
PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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