Rucola Crepes – Italian Cuisine
[row]
[col]
[/col]
[/row]
[row]
[col]
TODAY’S RECIPE
[/col]
[/row]
[row]
[col span=”6″]
POLPETTONE or MEAT ROLL
Cook with Vittoria & Giulia the Rucola Crepes a delicious main dish or appetizer. Enjoy them filled with ham and cream cheese or whatever you like.
[/col]
[col span=”6″]
The Ingredients are:
- 75 gr or 3 oz of flour
- 1 egg
- 1 egg
- Salt & Pepper
- 300 gr or 11 oz of fresh cheese ( we used Stracchino Cheese )
- 50 gr or 2 oz of sliced almonds
- 200 ml or 7 oz of milk
- Rucola salad as needed
- 120 gr or 4½ oz of ham
- ¾ oz of butter
[/col]
[/row]
[row]
[col]
PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
[/col]
[/row]
[gap height=”5vw”]
[row style=”large” h_align=”center” class=”homepage-product”]
[col span=”4″ span__sm=”12″]
[/col]
[col span=”4″ span__sm=”12″]
[/col]
[col span=”4″ span__sm=”12″]
[/col]
[/row]
[row]
[box_experience id=”8183″ col=”6″]
[box_experience id=”8179″ col=”6″]
[box_experience id=”10596″ col=”6″]
[box_experience id=”24077″ col=”6″]
[/row]
[gap height=”12vw”]
[row style=”large” h_align=”center”]
[col align=”center”]
[button text=”SHOW ME THE REST” link=”/online-italian-cooking-classes/”]
[/col]
[/row]
[gap height=”5vw”]
[block id=”social-plugin”]