Description
A Sparkling Tribute to Tuscan Elegance
Crafted exclusively from 100% Vernaccia di San Gimignano, Piuma della Marronaia is a refined sparkling wine made using the Charmat method, which preserves the freshness and aromatic intensity of this historic varietal. Vernaccia, one of Italy’s oldest and most celebrated white grapes, gives this wine a brilliant acidity and mineral backbone, typical of the tuff-rich soils of San Gimignano. This organic sparkling wine is an ode to balance — light yet structured, delicate yet persistent — capturing the essence of Tuscany in every vibrant sip.
Note from Our Vineyard
The name “Piuma” (feather in Italian) was inspired by the wine’s light, delicate character. It’s an invitation to embrace the simple pleasures of life — perhaps while watching the sun set over the towers of San Gimignano.
Tasting Notes
Appearance: Pale straw yellow with fine, persistent bubbles.
Aroma: Delicate floral notes intertwined with hints of green apple and citrus zest.
Palate: Crisp and refreshing, featuring a harmonious balance of acidity and minerality, leading to a clean, elegant finish.
This wine should be served at 6 ˚C / 43 ˚F.
Perfect Pairings
Ideal as an aperitif or paired with:
Fresh seafood dishes
Light salads and vegetarian fare
Soft cheeses and charcuterie boards
- Celebratory toasts and special occasion
Sustainable Craftsmanship
At Podere La Marronaia, we embrace organic and biodynamic farming practices, ensuring that each bottle of Piuma della Marronaia reflects the purity of our terroir. Our hands-on approach, from vineyard to cellar, guarantees a wine that is both authentic and environmentally conscious.
Shipping Information
Free Shipping: Available for orders of 6 bottles or more to the USA and Europe.
Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition.
Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep.
Ingredients:
Potassium Metabisulfite
Yeast Peels
Bentonite
Tannins
Gum Arabic
Carboxymethylcellulose
Carbonic Anhydride
Sugar
Wine-making yeasts