Aceto Balsamico di Modena IGP “Oro” – Podere La Marronaia

A Refined Expression of Italian Tradition

Crafted in collaboration with a traditional Acetaia in Modena, our Aceto Balsamico di Modena IGP “Oro” represents the pinnacle of balsamic vinegar artistry. This exceptional vinegar is produced using a precise blend of cooked grape must from our finest estate-grown grapes and select wine vinegar. Aged for nearly three years in barrique barrels, it achieves a remarkable density of 1.35 (71° BRIX), resulting in a rich, velvety texture and a harmonious balance of sweetness and acidity.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Aceto Balsamico di Modena IGP “Oro” reflects the purity of our terroir and our dedication to environmental stewardship.

Tasting Notes

• Appearance: Limpid, brilliant, and thick

• Color: Intense dark brown

• Aroma: Persistent, intense, and sweet with minimal acetic notes

• Flavor: Sweet, balanced, and fruity

• Shelf Life: Highly preservable (up to 10 years) due to natural acidity and sugar concentration

Perfect Pairings

This versatile balsamic vinegar enhances a wide array of dishes:

• • Drizzle over grilled vegetables and meats

  • Complement aged cheeses and charcuterie

  • Elevate fresh fruit and desserts

  • Incorporate into marinades and sauces for depth of flavor

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep