White Truffle Extra Virgin Olive Oil

A Symphony of Elegance and Flavor

Crafted from a blend of Leccino, Moraiolo, Frantoio, and Pendolino olives, our White Truffle Extra Virgin Olive Oil is a harmonious fusion of premium olive oil and the exquisite essence of Sienese white truffles. The infusion process captures the truffle’s unique properties, resulting in a golden-hued oil with a clear appearance and a rich, aromatic flavor.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of White Truffle Extra Virgin Olive Oil reflects the purity of our terroir and our dedication to environmental stewardship.

Tasting Notes

• Color: Golden yellow with a limpid appearance

• Aroma: Intense and refined with the unmistakable scent of white truffle

• Flavor: Rich and balanced, leaving a lasting, aromatic finish on the palate

Perfect Pairings

Enhance your culinary creations with this versatile white truffle-infused olive oil:

• Drizzle over pasta dishes, risottos, and egg-based recipes

• Complement grilled meats, fish, and vegetables

• Elevate soups and stews with a luxurious touch

• Enjoy on warm focaccia or toasted bread for a simple, flavorful appetizer

• Note: For optimal enjoyment, store in a cool, dark place and use within 12 months of opening.

Chef’s Tip: Add a few drops to your homemade frittata to intensify its flavor and add a touch of exquisite refinement.

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep