We produce our extra virgin olive oil only in an environment protected from any chemical and industrial interference, to guarantee a product of high-quality and unique flavor.
The white truffle is the most prized variety of truffle, characterized by a sharp but pleasant smell, easily digestible, and high-quality organoleptic properties.
The Sienese hills, with its clay landscapes, valley forests, and erosion, is the best place to produce this precious food.
The 250-ml bottle made from uvag glass is ideal and durable for long-term storage. It maintains its properties unchanged, and is a truly unique gift idea that will charm your loved ones and make you a popular figure.
Give your table and that of your friends a touch of class thanks to the flavors of our tradition.
The Chef’s Advice
Extra Virgin La Marronaia Olive Oil flavored with white truffle is ideal to flavor pasta dishes, sauces, or egg dishes such as the famous Frittata with hooves.
Typical country dish of Tuscan tradition, born to reuse leftovers, is a simple omelet high with diced bacon. It is not uncommon to find the peasant tables every day a different version of this dish, because it is customary to use from time to time leftovers that you have available, like pieces of meat or sausages. Adding a few drops of Extra Virgin Olive Oil La Marronaia flavored with white truffle, it will make this nutritious dish more tasty on the palate, giving it a touch of exquisite refinement.