Raggio D’ Anfora – Vernaccia in Terracotta Amphora

A Golden Ray of Tuscan Tradition

Crafted exclusively from 100% Vernaccia di San Gimignano, Raggio d’Anfora della Marronaia is a refined white wine made using ancient techniques. Fermented and aged in terracotta amphorae, this method allows for natural micro-oxygenation, enhancing the wine’s complexity and depth without imparting external flavors. The result is a wine that embodies the essence of Tuscany, offering a unique sensory experience that pays homage to centuries-old winemaking traditions.

A Note from Our Vineyard

The name “Raggio d’Anfora” (Ray of Amphora) symbolizes the golden hue and radiant character of this exceptional wine. It’s a tribute to the harmonious blend of tradition and innovation, capturing the warmth of the Tuscan sun and the timeless elegance of our land.

Tasting Notes

• Appearance: Golden yellow with brilliant reflections.

• Aroma: Floral notes of wisteria and hawthorn, complemented by subtle spices and hints of dried fruits.

• Palate: Soft and delicate, featuring well-balanced acidity and a velvety texture, leading to a long, elegant finish.

Perfect Pairings

Raggio d’Anfora della Marronaia pairs beautifully with:

• • Grilled or baked fish

  • White meats such as chicken or turkey

  • Vegetable-based dishes and risottos

  • Aged cheeses and charcuterie boards

It should be served at 13˚C/55˚F.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Raggio d’Anfora della Marronaia reflects the purity of our terroir and our dedication to environmental stewardship.

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe.

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition.

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep.