Mosto Cotto – Podere La Marronaia

A Sweet Legacy from the Heart of Tuscany

La Marronaia’s Mosto Cotto is a traditional Italian delicacy, crafted by slow-cooking freshly pressed grape must to create a rich, velvety syrup. This ancient recipe, cherished across regions under names like sapa or vincotto, offers a unique balance of sweetness and depth, embodying the essence of Tuscan culinary heritage.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Mosto Cotto reflects the purity of our terroir and our dedication to environmental stewardship.

Tasting Notes

• Color: Deep amber with a glossy sheen

• Aroma: Intense notes of ripe grapes, dried fruits, and caramel

• Flavor: Lusciously sweet with hints of molasses and a smooth, lingering finish

Perfect Pairings

Enhance your culinary creations with this versatile condiment:

• • Drizzle over aged cheeses or roasted meats

  • Glaze for poultry or pork dishes

  • Sweeten desserts like panna cotta or gelato

  • Add depth to sauces and marinades

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep