Basil Extra Virgin Olive Oil

A Harmonious Blend of Tradition and Flavor

Crafted from a blend of Leccino, Moraiolo, Frantoio, and Pendolino olives, our Basil Extra Virgin Olive Oil is a harmonious fusion of premium olive oil and the aromatic essence of Tuscan basil. The infusion process captures the herb’s invigorating properties, resulting in a golden-hued oil with a clear appearance and a soft, herbaceous flavor.

Sustainable Craftsmanship

At Podere La Marronaia, we are committed to organic and biodynamic farming practices. Our hands-on approach ensures that each bottle of Basil Extra Virgin Olive Oil reflects the purity of our terroir and our dedication to environmental stewardship.

Tasting Notes

• Color: Golden yellow with a limpid appearance

• Aroma: Delicate herbaceous notes with a fresh basil scent

• Flavor: Soft and balanced, leaving a fresh, aromatic finish on the palate

Perfect Pairings

Enhance your culinary creations with this versatile basil-infused olive oil:

• Drizzle over fresh salads and Caprese

• Complement grilled vegetables and seafood

• Elevate pasta dishes and tomato-based sauces

• Enjoy on warm focaccia or toasted bread for a simple, flavorful appetizer

• Note: For optimal enjoyment, store in a cool, dark place and use within 12 months of opening.

Chef’s Tip: Try it on a classic Tuscan bruschetta made with fresh tomatoes, garlic, and basil. The basil-infused olive oil adds a refreshing touch that enhances the flavors of the vegetables.

Shipping Information

• Free Shipping: Available for orders of 6 bottles or more to the USA and Europe

• Secure Packaging: Each bottle is carefully packaged to ensure it arrives in perfect condition

• Direct from Winery: Shipped straight from our estate in San Gimignano to your doorstep