The Carbonara – Italian Cuisine
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TODAY’S RECIPE
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THE CARBONARA
Cook with Vittoria and Giulia one of the most typical Italian dishes, the Carbonara. Lear how to make the real one, a creamy and crunchy pasta at the same time. Let’s cook together!
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The Ingredients are:
- 2 eggs yolks
- 175 gr or 6 oz of Spaghetti
- salt & pepper
- 30 gr or 1 oz of Pecorino Romano
- 120 gr or 4½ oz of guanciale
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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