Saffron Mayonnaise – Italian Cuisine
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TODAY’S RECIPE
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SAFFRON MAYONNAISE
Cook with Vittoria and Giulia the Saffron Mayonnaise, a delicate and homemade topping that you can easily pair with some fresh vegetables and obtain a super light antipasto or to give a gìcreamy touch to your meat or fish dish.
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The Ingredients are:
- Salt & Pepper
- half lemon juice
- 1 egg
- 1 saffron powder sachet
- fresh vegetables
- 200 gr or 7 oz E.V.O. Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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