Mini Spring Omelettes – Italian Cuisine
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TODAY’S RECIPE
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MINI SPRING OMELETTES
Cook with Vittoria and Giulia the MIni Spring Omelettes, delicious appetizers that you can eat as antipasti, during a brunch ut also for breakfast. Very easy to make and super fast, a nice dish that you can serve also to your kids.
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The Ingredients are:
- 2 eggs
- 25 gr or 1 oz of Parmesan Cheese
- 150 gr or 5 oz of boiled vegetables ( we used, potatoes, zucchini, and carrots )
- Salt & Pepper
- E.V.O. Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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