TODAY’S RECIPE

MINI SPRING OMELETTES

Cook with Vittoria and Giulia the MIni Spring Omelettes, delicious appetizers that you can eat as antipasti, during a brunch ut also for breakfast. Very easy to make and super fast, a nice dish that you can serve also to your kids.

The Ingredients are:

     

  • 2 eggs
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  • 25 gr or 1 oz of Parmesan Cheese
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  • 150 gr or 5 oz of boiled vegetables ( we used, potatoes, zucchini, and carrots )
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  • Salt & Pepper
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  • E.V.O. Olive Oil
PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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