Beef Strips – Italian Cuisine
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TODAY’S RECIPE
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LIGHT BEEF STRIPS
Cook with Vittoria and Giulia light beef strips, a fast and fresh meat course perfect during these hot days. We added some rocket salad and cherry tomatoes to add a summer touch, you can add other vegetables obviously. Very important is to find a nice beef cut, that stays soft and melts in your mouth.
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The Ingredients for 4 people are:
- 400 gr or 14 oz of beef slices
- 2 garlic cloves
- a bunch of Rocket salad
- 200 gr or 7 oz of cherry tomatoes
- Salt & Pepper
- E.V.O. Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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