Crunchy Vegetables
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TODAY’S RECIPE
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CRUNCHY VEGETABLES
Cook with Vittoria and Giulia crunchy vegetables, a delicious, fast, and easy dish that you can have as a side dish or as a healthy aperitif.
You just need to cut your favorite vegetables in stripes or cubes, cook them a little bit in a good extra vergin olive oil, add a mixture of breadcrumbs and parmesan cheese!
TADAA!! Your crunchy vegetables are ready.
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The Ingredients for 4 people are:
- 3 zucchini
- 2 peppers
- 80 gr or 3 oz of parmesan cheese
- 80 gr or 3 oz of breadcrumbs
- Salt & Pepper as needed
- 1 garlic clove
- Extra Virgin Olive Oil
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PRODUCTS USED DURING THE RECIPE OR SUITABLE FOR PARING:
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