Rosa della Marronaia
24,50 €
Rosa della Marronaia is a sophisticated rosé wine made from Sangiovese grapes grown in the vineyards of Saint Lucia, on the hills of San Gimignano.
Last born in the cellar of Podere La Marronaia, with its 12% is a summer wine of character, which allows creative combinations and full of pleasant fruity accents. As our entire wine production comes from organic grapes with ICEA certification.
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Description
Latest wine to be produced in the cellar of Podere La Marronaia, this versatile wine can be combined with various palates and culinary traditions, while still respecting the typical characteristics of the Tuscan territory.
Rosa della Marronaia is produced from Sangiovese grapes from the Santa Lucia ICEA-certified organic vineyard, which slopes eastward at an altitude of 280 meters above sea level.
The quality of this wine is determined by various factors: it is not treated with chemicals, and the ripe grapes are harvested and selected by hand. The skins are macerated for 14 hours and then fermented in temperature-controlled stainless steel for two months, resulting in a wine that lends itself to various food combinations, offering the typical freshness of the white and the body of Tuscan red wines.
Dedicated to…
Rose Marronaia is the wine that the family has dedicated to Rosa Bartalini, Silvia’s grandmother, the true backbone of the whole family. A dedication and the label from an old 1952 photo, which portrays her with her daughter on a beach, are the best way to remember and celebrate her.
Sommelier tips
Sensory analysis
Visual inspection: brilliant deep pink.
Smell: delicate bouquet with fresh red fruit and light floral notes.
Taste: is elegant and soft on the palate, and provides a fresh, dry, and slightly fruity aftertaste. Well structured and rightly acidic.
Serve at cool temperature between 13 ° C and 17 ° C in glasses slightly wider than white wines to encourage the dispersal of floral aromas.
Food pairing
It is the ideal wine for the summer season and the outdoor barbecue. It is excellent with red meats, mixed grills, and fresh food like salads and classic bruschettas with Mediterranean herbs.
Additional information
| Appellation Title | Tuscan Rosé |
|---|---|
| Quality Assurance Label | IGT |
| Aging | Bottle, 2 months |
| Vintage | 2017 |
| Composition | Sangiovese |
| Alcohol Content % | 12 |
| Volume (ml) | 750 |
| Ideal Serving Temperature (Celsius) | From 13 to 17 |
| Aroma | Fresh, Dry, Fruity |
| Food Pairing | Fish, Vegetarian |
| Color | Deep pink |
| Taste | Elegant, Soft, Fresh, Dry |
| Vine Training | Guyot |
| Soil | Clay, Sand |
| Vineyard | Santa Lucia |
| Vines Exposure | East |
| Metres above Sea Level | 300 |
| Vine Density per Hectare | 4000 |
| Vine Density per Acre | 1620 |
| Sulfite Content | Yes |
| Producer Location | San Gimignano, Siena, Tuscany, Italy |
| Organic | Yes |
| Volume (Oz) | 25.36 |
| Ideal Serving Temperature (Fahreneit) | From 55.4 to 62.6 |
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Diane (verified owner) –
This wine is delicious and perfect for a warm summers day ( not that we get many in Cumbria!) or a cold evening by the fire imagining summer ( we get lots of those!) I should have ordered 2 cases in the summer, I was quite disappointed we didnt have any to celebrate christmas – but I can wait for it to come back in to stock – all good things are worth waiting for !