Raggio d’Anfora has become, in a short time, our symbol, a white wine made with pure Vernaccia, enhanced by the fermentation and aging in terracotta amphorae. The fermentation in the amphorae maintains the wine’s authentic aromas. Due to the wine oxygenation and the potassium released by the terracotta amphorae, the wine has mineral aromas paired with a velvety softness.
Raggio d’Anfora is dedicated to Giacomo and his warm smile that brightens every day. Giacomo is the author of the label and we want to say a very big “Thank You” for all of his help.
Visual Analysis: golden yellow
Olfactory Analysis: aroma has floral notes of wisteria and hawthorn, with some spice and hints of dry fruits
Taste Analysis: soft and delicate on the palate with well-balanced acidity
Raggio D’Anfora is a structured white wine that pairs perfectly with fish, white meat and vegetables. It should be served at 13˚C/55˚F.