As we tasted this wine, we fell in love with it, and were inspired to produce our own version of the “Chinato.” We send our Sangiovese to a specialized farm that now produces our very own version of Chinato – Profumo della Marronaia.
We chose to dedicate our Profumo della Marronaia to the flavors and aromas of life, sometimes bitter and harsh, but always sweet, fragrant, and full of passion.
Visual Analysis: ruby red with shades of orange
Olfactory Analysis: bold and fragrant blend of herbs and spices, with hints of mandarin, wild cherries, cardamom, and oriental spices
Taste Analysis: bold and aromatic on the palate with a long, lingering finish
Profumo is perfectly paired with dark chocolate as a digestif. It should be served between 15°C-18°C/59°F-64°F degrees.