Wines

Profumo
della Marronaia

During a family trip to Piemonte, or “Piedmont” in English, we discovered The “Barolo Chinato,” a sweet and sour wine typical of the Piemontese tradition. This wine was first produced in 1891, adding to the Barolo DOCG, ethyl alcohol, which was previously slowly fermented with a few different herbs and sugar.

Appellation Title: Aromatic Wine

Classification: Chinato

Composition: 100% Sangiovese

Alcohol content: 18%

65,50 EUR

In stock

As we tasted this wine, we fell in love with it, and were inspired to produce our own version of the “Chinato.” We send our Sangiovese to a specialized farm that now produces our very own version of Chinato – Profumo della Marronaia.

DEDICATION
We chose to dedicate our Profumo della Marronaia to the flavors and aromas of life, sometimes bitter and harsh, but always sweet, fragrant, and full of passion.

SOMMELIER TIPS
Visual Analysis: ruby red with shades of orange
Olfactory Analysis: bold and fragrant blend of herbs and spices, with hints of mandarin, wild cherries, cardamom, and oriental spices
Taste Analysis: bold and aromatic on the palate with a long, lingering finish

FOOD PAIRINGS
Profumo is perfectly paired with dark chocolate as a digestif. It should be served between 15°C-18°C/59°F-64°F degrees.

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