When we came back we immediately decided to send in Piemonte our Sangiovese to a specialized farm that for us, produced our personal version of Chinato: The Profumo della Marronaia.
We decided to dedicate our Profumo della Marronaia to the flavors and aromas of life, sometimes sweet and fragrant, sometimes bitter and harsh.
Visual Analysis: Ruby red with orange shades
Olfactory Analysis: Secret mix of herbs, spices and, roots. Strong fruity notes of mandarin and wild cherries.
Taste Analysis: the wine result fresh, fruity, soft and intense. Mainly you can taste ginger, cardamom and some aromas of oriental spices
This Aromatic wine in the past was used as a cure for little sickness due to cold temperatures, in fact was also served hot. Was also used like a digestif at the and of the meals. You can enjoy it during hot summers with an ice-cube inside.
For its alcoholic content between 15° and 18° degrees, the aromatic smell and the sweet and sour taste, today is used like an elegant digestif at the end of the meal or like meditation wine. For its aromatic percistence it’s very good to pair with dark chocolate