Profumo della Marronaia

65,50 

During a family trip in Piemonte we decided to have a wine-tasting.
Is here that we discovered The “Barolo Chinato”, a sweet and sour wine, typical of Piemontese tradition.
This wine was born in 1891, adding to the Barolo DOCG, ethyl alcohol, that was previously slowly fermented with few different herbs, and sugar.
As we tasted this wine we felt in love with it, and slowly in our hearts grew the idea to produce our own version of the “Chinato”.
When we came back we immediately decided to send in Piemonte our Sangiovese to a specialized farm that for us, produced our personal version of Chinato: The Profumo della Marronaia.

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