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Piuma della Marronaia
Piuma della Marronaia is a grape-based wine of Vernaccia di San Gimignano, the typical vine of our town, and Chardonnay.
The grapes come from the vineyard of Podere le Colonne, on the hills of San Gimignano, in the heart of Tuscany. The soil devoid of residues of pesticides, mineralogy and southeast exposure during the hot Tuscan summer are the ideal habitat for cultivating these grapes.
Piuma della Marronaia is a fresh and sparkling wine, delicate and with hints of fresh fruit, remembering yeast remnants, crusts of bread with distinct pastry notes.
Piuma della Marronaia is the result of a project begun a few years ago with the aim of combining typology and innovation and at the same last born of the company. It keeps innovation and tradition in it and is the expression of the philosophy adopted by Pietro and Corrado in continuing the family business.
The period of harvest is just after harvesting the grapes to become Vernaccia di San Gimignano docg. Harvesting is done by hand and the grapes are given in the cellar, with a soft pressing of the grapes. Vinification takes place in stainless steel tanks at a controlled temperature not exceeding 17 °.
In the first days of March, sparkling wine is made according to the classic method with bottle fermentation, after which the bottles remain laden for at least 24 months in order to enhance the complexity of the wine.
Piuma della Marronaia is dedicated to youth, that time of sparkling and light life that accompanies everyone with experiences and memories.
Visual examination: light yellow with fine and persistent perlage.
Olfactory examination: fresh, sparkling with a large and delicate bouquet.
Taste examination: the palate is fresh and elegant, to the bitter finish.
Perfect as an aperitif, it also blends well with light white meat or fish dishes.
Perfect for a pleasant aperitif, it also fits well with light white meat or fish dishes, pasta with vegetables and fresh cheeses.
|Appellation Title||Vino Spumante Extra Dry|
|Aging||Bottle, 24 months|
|Alcohol Content %||13,5|
|Ideal Serving Temperature (Celsius)||15|
|Food Pairing||Fish, white meats and vegetarian|
|Color||Bright straw yellow with persistent perlage|
|Vines Exposure||South, South-East|
|Metres above Sea Level||300|
|Vine Density per Hectare||4000|
|Vine Density per Acre||1620|
|Producer Location||San Gimignano, Siena, Tuscany, Italy|
|Ideal Serving Temperature (Fahreneit)||59|