Inside you’ll find our Visila della Marronaia, made with the 100% Vernaccia of San Gimignano DOCG, a Tuscan white wine with which you can prepare a summer dinner with strong but not overpowering flavors: barbecue with assorted sauces by the pool, creating a Mediterranean-inspired menu such as a seafood lunch.
During the wine tastings at Podere La Marronaia Visila, it is proposed that you drink this wine with a Tuscan aperitif consisting of assorted bruschetta and mixed goat cheeses, or with the Vernaccia Rabbit, a traditional recipe form San Gimignano.
Our Rosa della Marronaia, a sophisticated rosé wine made from 100% Sangiovese grapes. The Rosa is a light and fruity rosé that has a strong red wine finish. It is the ideal wine for an outdoor barbecue and also excellent with red meats, mixed grills, and fresh food like salads and classic bruschettas with Mediterranean herbs
Last but not least you will find inside our Nottolo della Marronaia, a young Chianti Colli Senesi, composed of 90% Sangiovese, Tuscan native vine, and 10% of Canaiolo Nero. The Nottolo is a light red, Nottolo is an elegant wine for everyday meals, and is delicate but of character. Combine it with red meat and spicy or aromatic dishes. Ideal for a truffle dinner or a barbecue.