Our Balsamic Condiment – La Marronaia is a young product, thick with a marked tendency for the sweet, scented, brilliant, like best balsamic. It is produced using the last grapes harvest musts.
It’s made using cooked grapes must with direct flame and wine vinegar. It has no colorants, preservatives, or thickeners.
Appearance: Limpid and brilliant.
Color: Brilliant dark brown intense.
Smell: Persistent and sweet.
Flavor: Marked tendency for sweet.
Shelf life: Highly conserve (10 years). Ph and sugary concentrations are natural obstacles to the development of unwanted bacteria.
In the kitchen, it combines perfectly with simple and composed salads, carpaccio, and bresaola. Also perfect with seasonal fruit and ice-creams.