Our Aceto Balsamico di Modena IGP “Oro” – La Marronaia has been assembled with a particular percentage of cooked must be derived from the most precious grapes of the property and wine vinegar.
It’s a product particularly substantial, with a density of 1.35 (71° BRIX, is the sugar content of an aqueous solution.) and a marked inclination to the sweet, balanced with the right acidity.
Appearance: Limpid, brilliant, and thick.
Color: Dark brown intense.
Smell: Persistent, intense, and sweet, few acetic.
Flavor: Sweet, balanced, fruity.
Shelf life: Highly conserve (10 years) PH and sugary concentration are natural obstacles in developing unwanted bacteria.
This product releases creativity, is perfect to combine with all kinds of food, grilled vegetables, grilled meat, desserts, and fruit. It combines perfectly also with important cheeses.