Our Extra Virgin Olive Oil flavored with rosemary shows a clear aspect and the typical golden yellow color, and a soft flavor that will leave a fresh scent on your dishes.
Rosemary is a plant with many beneficial properties and exerts a stimulating action on the body, such as fortifying, but also anti-inflammatory and analgesic effects. In the kitchen, it is appreciated for its aroma, which enhances the flavors of Mediterranean cuisine.
The 250-ml bottle made from uvag glass is the ideal package to always have at hand on your table, being both original and versatile.
Conquer and impress friends and family with a touch of class for refined palates.
The Chef’s Advice
Extra Virgin La Marronaia Olive Oil flavored with rosemary can be combined with all kinds of dishes, rice, pasta, pizza, fish, and meat.
Try it on Cacciucco, a fish soup typical of Livorno and Viareggio cuisine. This dish is prepared using different varieties of fish. The oil is put to cook in tomato sauce at different times, depending on the requirements of cooking. The oil is then laid on toasted bread rubbed with garlic, previously placed on the bottom of the dish. Using our Extra Virgin Olive Oil flavored with rosemary will give to your soup a pleasant spicy note that will allow you to appreciate even more the flavor of freshly caught fish.