The porcini mushroom is among the most beloved foods consumed by Italians due to its intense flavor, capable of making every dish more interesting. It is not just a delicious food but is also rich in nutrients and minerals, helping to strengthen the immune system. It is also useful to combat cardiovascular disease and stem cholesterol buildup. Even the ancients were aware of its beneficial properties and considered it a food worthy of a pharaoh.
The Extra Virgin La Marronaia Olive Oil flavored with porcini mushrooms is produced by following a strictly natural process, respecting the environment and free from artificial colorings and flavorings.
Add a little drop before serving the dish so that the oil can fully develop its aroma. It is ideal for pastas, risottos, eggs, sauces, and appetizers.
The 250-ml bottle in uvag glass helps preserve oil properties over time. It is also practical and versatile. Always take it with you to flavor your foods, such as a quick sandwich during your lunch break, to not sacrifice taste while you’re at work, or on sandwiches during a picnic while enjoying a wonderful hilly landscape.
The Chef’s Advice
The schiacciata, also known in Tuscany as “crushing” or “ciaccia,” is a simple cake baked in the oven, then seasoned with extra virgin olive oil and salt. Try it with a drizzle of extra virgin La Marronaia olive oil flavored with mushroom, a real touch of class that will delight your family and friends thanks to its intense flavor.