Extra Virgin Olive Oil

La Marronaia’s Extra Virgin Olive Oil is infused with Garlic. It comes in a 250-ml bottle made from uvag glass to preserve its quality. The hint of garlic in the olive oil makes it the perfect blend for cooking or drizzling without the overwhelming essence of garlic.

34,50 EUR
31,05 EUR

In stock

We produce our oil respecting the environment and following traditional methods that exclude the use of pesticides and chemical fertilizers. The fertile soil, the sun, and the fresh air of our hills offer us a unique product for taste and quality.

Garlic is a food with many beneficial properties: it gives our oil different antibacterial, antiviral, and antimicrobial properties. It helps improve the immune system, allowing you to remove toxins, useful for cancer prevention, control cholesterol, and protect the heart. But its properties can also be exploited for external use against toothache, to treat infections, and re-establish the balance of the skin.
The 250-ml bottle made from UVAG glass is ideal for your open-air barbecues, whether consisting of meat or fish. Practical and handy, it will make you the star of the grill and is a traditional secret to making your dishes irresistible.

The Chef’s Advice

The Extra Virgin La Marronaia Olive Oil flavored with garlic is ideal for seasoning meat and fish, season salads and vegetables, or marinating meat before cooking it on the grill.
Use it in preparing the Rosticciana, a Tuscan dish of spare ribs, pork chops, and sausages, grilled on a fire of coals or embers of firewood.

The Extra Virgin Olive Oil spiced with garlic, added to the normal spices with a sprig of rosemary, will make this dish a delicious delight that you will hardly give up.


Flavored, Extra Virgin










UVAG glass

Produced in

Tuscany, Italy

Volume (ml)


Volume (Oz - US fluid ounce)


1 review for Garlic Extra Virgin Olive Oil

  1. Rae-Jean Trantalis (verified owner)

    This Olive oil has quickly become a favorite of my family. I use it for homemade salad dressing with some of your balsamics. I marinate steaks and lamb with it. I also use it when roasting vegetables. My older children ask if I have extra for them to take home.

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