COLD-PRESSED EXTRA VIRGIN OLIVE OIL
The farm La Marronaia is the realization of a family dream.
It is a pristine place that houses typical Tuscan products in a sustainable way of respecting the environment and its inhabitants.
We only use traditional agriculture methods without chemical pesticides or artificial fertilizers and follow a production process that includes cold pressing and does not control the oil to filtration, leaving characteristics and organoleptic properties intact.
Our Extra Virgin Olive Oil is a 100% Italian product, coming directly to your tables from our mill to give a unique, high-quality flavor. Savor its inviting flavor on your food, whether cooked or raw: our oil enhances each flavor with a typical and traditional feel, but one that is never invasive.
A 750 ml bottle is ideal in the kitchen. Always have this high-quality oil on hand to dress and prepare your own meals with taste and elegance. The particular uvag glass (Ultra Violet Absorbing Glass) is also characterized by a resistance to internal pressure higher than that of common glass and favors more the preservation of the product in its original form.