Between the hills of San Gimignano and the Siena countryside, our olive groves grow thanks to the sun and to the typical Tuscan climate. We only use traditional procedures, with only organic fertilizers and natural preparations in place of chemical pesticides. The choice of an approach that respects the environment and its resources is a conscious one. Our goal is to not only make products without any chemical residue, but also to create high-quality oils.
The Extra Virgin La Marronaia Olive Oil is an indispensable product for a healthy and balanced diet that does not mean sacrificing taste and flavor of the Italian tradition.
Delicate and poignant at the same time, it enriches your table without hindering the flavors but by exalting taste and the particularity of each dish.
The convenient glass bottle uvag (Ultra Violet Absorbing Glass) provides greater resistance and conservation that leaves unchanged the properties and qualities of this oil, which are 100% Italian and really unique. A great gift idea for refined palates and connoisseurs. Impress your friends with a tasty and original thought; they will thank you.
The Chef’s Advice
Use our 750-ml oil to prepared the Ribollita, one of the most famous Tuscan dishes. This soup is very nutritious and is a typical peasant dish made with stale bread, blacks cabbage, beans, and vegetables in season. The Extra Virgin Olive Oil plays an important role in its preparation; it not only contributes to the final seasoning, but it also gives more flavor to stale bread, a key element of this dish.
Thanks to our oil with the typical taste and with traditional origins, your Ribollita will captivate your guests and allow them to savor the delicate and full flavor of the vegetables.