In our estate we only use native plants such as Leccino, Moraiolo, and Frantoio.
The harvest is done exclusively by hand to create a high-quality oil with a slightly fruity taste.
Thanks to cold pressing and millstone processes, the oil preserves its important organoleptic properties, as is readily apparent from the prized color, slightly fruity smell, and delicate taste. This oil is essential to a balanced and proper diet.
The choice of an organic cultivation ensures a natural treatment, which respects the cycles of the ground and avoids the use of chemicals and pesticides.
The 500-ml bottle is made with comfortable and practical uvag glass (Ultra Violet Absorbing Glass), a particular type of glass that favors the conservation of the product, protects it from internal pressures, and is more resistant to fracture. Take her safely with you for a picnic outdoors, a trip outside, or a quick getaway without sacrificing the flavor of tradition and healthy habits.
Our family-run business always carries forward the principles of respect for the environment and the production of healthy products that add value to everyone’s kitchen.
The Chef’s Advice
Use the Extra Virgin Olive Oil La Marronaia to flavor crostini and bruschetta, in accordance with Tuscan traditions. Toasted Tuscan bread slices in the oven or on the grill: accompanying them with garlic and our precious oil will ensure you have a delicious appetizer.