Our Extra Virgin Olive Oil is a 100% Tuscan product. The entire production process is based solely on traditional methods in accordance with the cycle of the soil and the people who work there, without the use of pesticides or chemical fertilizers.
We bring forth a philosophy of respect for nature and people contributing in a healthy way to feed them.
Taste its delicate flavor, intense color, with a light fruity aroma and taste of vegetables, a fine mixture for your dishes.
The bottle in uvag glass is made with a material that preserves properties and flavor, protecting the product from atmospheric agents. Comfortable and versatile, ideal for outdoor dining without sacrificing quality and taste of excellence, but also a great gift for true connoisseurs. Impress friends and colleagues with an original thought, an oil that combines taste with class and elegance.
The Chef’s Advice
Tuscan cuisine boasts a large number of traditional peasant dishes from simple ingredients that are easily prepared. For example, the bread soup is a dish of stale bread and vegetables, including mainly potatoes, tomatoes, celery, carrots, onions, cabbage, and beans. Once you have finished cooking the soup you must add a drizzle of extra virgin olive oil. Choosing the 250-ml Extra Virgin La Marronaia Olive Oil add a touch of class to make your soup delicate on the palate and to enhance the typical aromas of our agricultural products.