Sprezzatura KIT

Piuma della Marronaia is a sparkling wine composed of 100% Vernaccia di San Gimignano, the varietal representative of our town.These grapes are grown in the Podere le Colonne vineyard, San Gimignano. The lack of pesticides in the soil, natural minerality and southeast exposure during the hot Tuscan summer, makes this the ideal habitat for cultivating the Vernaccia di San Gimignano grape.

Visila della Marronaia is a white wine composed of 100% Vernaccia di San Gimignano DOCG, the varietal representative of our town. These grapes are grown in the Podere le Colonne vineyard, San Gimignano. The lack of pesticides in the soil, natural minerality, and southeast exposure during the hot Tuscan summer, makes this is the ideal habitat for cultivating the Vernaccia di San Gimignano grape.

Pico is an IGT red Tuscan wine composed of 50% Sangiovese and 50% Merlot grapes from the vineyard next to Podere La Marronaia.

Appellation Title: Super Tuscan

Classification: IGT

Vintage: 2016

Composition: 50% Merlot 50% Sangiovese

Alcohol content: 14%

Aging: 18 months in oak barrels

Nottolo della Marronaia is a young Chianti Colli Senesi composed of 90% Sangiovese, a Tuscan native vine, and 10% of Canaiolo Nero. It is made with grapes from organic agriculture certified from the vineyard of Podere La Marronaia.

Appelation Title: Chianti Colli Senesi

Classification: DOCG

Vintage: 2021

Composition: 90% Sangiovese 10% Canaiolo Nero

Alcohol content: 13%

Rosa della Marronaia is a sophisticated rosé wine made from 100% Sangiovese grapes grown in the vineyards of Podere La Marronaia, San Gimignano. The Rosa della Marronaia is a versatile wine that can be combined with various palates and culinary traditions, while still respecting the Tuscan territory’s characteristics.

Appellation Title: Rosato Toscano

Classification: IGT

Vintage: 2018

Composition: 100% Sangiovese

Alcohol content: 13%

Raggio d’Anfora is an IGT Tuscan white wine made with 100% Vernaccia of San Gimignano. These grapes are grown in the Podere le Colonne vineyard on the hills of San Gimignano. The lack of pesticides in the soil, natural minerality, and southeast exposure during the hot Tuscan summer make this the ideal habitat for cultivating the Vernaccia di San Gimignano grape. The vineyard is situated at the height of 300 meters/984 feet, and it has 4000 plants per hectare. The late harvest is between September and October, and it is made exclusively by hand to guarantee the optimal wine result. The grapes are left on the vine after ripening to maintain a high sugar level.