Tasting with the Tuscan lunch is offered at lunch or dinner and is a perfect break, the authentic Tuscan style, in a day to spend in the medieval magic of San Gimignano and the charm of the Val d’Elsa.
A dish of our pasta
Tuscan lunch or dinner consists of an appetizer with croutons and mixed bruschetta, pasta or soup as a first course, main dish of meats and cheeses. Finally, the Tuscan dessert par excellence: cantuccini and Vinsanto.
The wines and extra virgin olive oil are produced in Podere La Marronaia with special 360 ° attention for sustainable and organic production methods and selected varieties of native plants that their full potential in this area damage.
Organic wines are certified by ICEA. The meats, cheeses and condiments for bruschetta belong to the Tuscan tradition and come from small local producers who share our same philosophy of sustainability and prefer organic and biodynamic products.
The pasta dishes and soups reproduce traditional family recipes, San Gimignano for generations.