Wine Tasting and Winter Lunch by the Fireplace


Winter lunch consists of an appetizer with mixed bruschetta, Tuscan cold-cuts, and cheeses, pasta as a first course, a main dish of meat. In the end, you will warm up with a hot beverage, a glass of Vinsanto and the dessert of the day.
The wines and extra virgin olive oil are all produced in Podere La Marronaia