The Experience will start with a short introduction to our farm in front of our vineyard, one of the oldest in San Gimignano. A family member will briefly introduce you to a few notions about truffles. During the Experience, you will learn the secrets of truffles, how to clean them, and different ways to pair them. Then, we will start with the preparation of antipasti, a delicious Bruschetta with Lardo di Colonnata ( a typical Tuscan cold cut) or Tuscan Bacon and slices of fresh truffle on top, a first traditional dish composed by the preparation of Tuscan Pasta “Pici or tagliatelle,” a second course that will include the preparation of meat with truffle slices and a side dish. Finally, we will prepare a tasty dessert. At the end of the class, you will relax in one of our private and exclusive rooms or our garden enjoying everything you’ve cooked paired with tasting our organic and biodynamic wines and e.v.o. Olive oils.
|Experience type||Shared – please note that also the table will be shared with the group|
|Availability||Every day at 10.00 or 13.00 or 16.00|
|What’s included||Cooking class with lunch and the tasting of wine and olive oil|
|Menù||Bruschette with fresh truffle, first course with fresh truffle, beef with fresh truffle, and dessert.|
|Price||225,00 € /pax|
|Cancelation policy||Cancellation Policy|
|Experience note||Available on request vegetarian and vegan options. Please advise us in case of allergies or intolerances before the experience.|
WE DO NOT OFFER PICK-UP AND DROP OFF SERVICE. Transportation to and from your location is up to you.
Our company is biodynamic and organic; we DO NOT SERVE commercial drinks like Pepsi, Coca-Cola, Fanta, or similar. Instead, we ONLY SERVE our natural wines and water because flavors that are too sweet or strong would ruin the tasting.