We will first start to prepare the Gelato ( using seasonal products ) and the wafer for the
ice – cream, then they will start to create their own pizza. They will start the lunch, and while relaxing, a member of the family will explain to the guests our products, both wine – including our Vernaccia of San Gimignano DOCG and Chianti Colli Senesi DOCG – and e.v.o. oils (flavored and natural).
Apart Pizza and dessert we will also provide a little entrance made of bruschetta with fresh sauces on!
Opening: every day at 10:00 o’clock am
The cooking class is organized throughout the year, booking is recommended, especially in high season.
The tasting takes place in Italian and English.