Guests will learn the secrets for the preparation of antipasti with crostini and bruschetta, a first traditional dish like soup or pasta and a tasty dessert. The recipes are authentic Morrocchi- Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the afternoon in the kitchen, a moment of relaxed conviviality during dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
The ingredients used in the preparation of dinner are homemade or come from small local producers.
The Tuscan family cooking class is organized throughout the year, booking is recommended, especially in high season.
The tasting takes place in Italian and English.